Manage and train kitchen staff, establish working schedule and assess staff’s performance.Resourcefully solve any issues that arise and seize control of any problematic situation.Fill in for the Executive Chef in planning and directing food preparation when necessary.Ensure that the kitchen operates in a timely way that meets our quality standard’s.Produce high quality plates both design and taste wise.Help in the preparation and design of all food and drinks menus.Follows and implements Katmadu’s quality and presentation guidelines.Provide a friendly and cooperative attitude with customers. Must have or be able to quickly acquire knowledge of company structure (mission, goals, and objectives), and policies and procedures.Promotes and enforces the Katmandu DNA in every aspect of the Park, be it front or back of house, ensuring that the Katmandu culture becomes a part of the employees day to day.The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ & staffs´satisfaction The second in command in the kitchen, following our Chef specifications and guidelines. Join this exciting quest to further your career, benefit from great company culture, and bring imagination to life. All park personnel promote the values of Katmandu in every aspect of the resort. This premier entertainment destination by Falcon’s Beyond™ and Meliá welcomes guests from around the world to interact, play, and adventure with beloved Katmandu characters. Come turn reality upside-down in the Caribbean’s first world-class theme park! At Katmandu® Park, dreams become reality, and first-of-their-kind rides and attractions take explorers into the Hidden Realms.
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